Indian Restaurant

Seasoned potato patties spiced with green chili and onions, served with mint and tamarind chutney.

Popular Indian vegetarian fast food, also known as aloo bonda home-made with spicy potato mix deep fried served with mint chutney

Sliced onions dipped in chickpea batter with mild spices, golden fried served with tamarind chutney

Home-made pastry filled with spiced potatoes, green herbs and peas served with tamarind and mint chutney

Wheat Crispes topped with lentil dumplings, black chickpeas,
potatoes, yogurt, tamarind chutney & spices.

Seasoned chickpeas topped with onions and
cilantro, served with two freshly fried bhaturas (bread).

Crispy puri served with yoghurt, potatoes mint chutney, sev (thin noodles),
onions, fresh coriander and fresh ground spices

Potato burger topped with tamarind dates chutney, onions, fried peanuts, pomegranate (seasonal) & sev.

Crispy shells filled with potatoes and chickpeas, served with tangy, sweet and spicy 
tamarind water.

A delicious blend of assorted fresh mashed veggies flavored with aromatic spices and served with two butter Paw (buns)

Samosas served with chickpeas, yogurt, tamarind and coriander chutneys

Crispy puri stuffed with potatoes and black chickpeas, topped
with yogurt, mint chutney, sev (thin noodles), onions, fresh coriander
and fresh ground spices

Tawa Pulao is a flavourful mix of veggies and rice, a popular street food from Mumbai.

Batata Vada served in a bun with spicy & tamarind chutneys.

Fried Paneer simmered with Indo-Chinese sauce.

Spicy fried chicken tossed with dice of onions and capsicum, a combination of Indi-Chinese spices.

Indo-Chinese version of rice cooked in a wok with vegetables and house special sauces.

An Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces.

This sizzling Chow mein is one of the most loving dish in India. Stir Fried Noodles with sautéed veg’s topped with Chinese sauce and spring onions.

Toasted white/ brown bread fully loaded with veggies, potato stuffing, mint chutney and cheese(optional)

Crisp toasted sandwich with loaded chocolate inside, topped with chocolate shavings and melted chocolate.

Double layered white/brown bread stuffed with cucumber, tomato, boiled potato, diced onions, coriander chutney, butter and cheese (optional) (Also served grilled)

Grilled white/ brown bread stuffed with spicy tadka paneer, green chutney, butter and cheese (optional)

Home-style Pizza cooked on skillet(Tawa) topped with Mushrooms, pineapple, diced tomato, green capsicum, Kalamata olives, cheddar, onion, oregano & mozzarella finished with aioli drizzle.

whole wheat pasta with chopped carrot, capsicum, broccoli, slow cooked in white sauce (butter, garlic, milk, dried organo, red chilli, salt) with melted cheese.

An Indian style pizza topped with paneer tikka mixture, veggies and cheese and baked to golden crispy perfection.

India style pasta with spices & herbs mixed with veggies like carrots, peas, capsicum, broccoli, made in onion tomato paste and stirred in melted cheese.

House Cooked Tandoori Chicken, onion, mozzarella cheese, Spicy jalapeños, chilli flakes on a Tomato base, topped with Mint Yoghurt

Boneless chicken pieces marinated in cashew sauce and yogurt served with mild creamy sauce 

Boneless chicken pieces skewered and marinated in yogurt, fresh herbed spices and grilled over tandoor (Clay Oven) 

Soya chaap marinated gently in a mix of mild flavorful aromatic spices, fresh green herbs and cream then cooked in tandoor.  

Lamb mince mixed with ginger, garlic, and aromatic herbs, rolled on skewers and cooked in clay oven. 

A good high protein snack. It is marinated in with yogurt, cream, spices and herbs and cooked in a clay oven called a tandoor. 

Indian cottage cheese marinated with yoghurt, garlic, ginger and spices, grilled to perfection.  

Small pieces of soya cooked using skewers in tandoor after marinating in spices and yogurt- essentially a vegetarian take on tandoori chicken tikka. 

Juicy chicken marinated in aromatic Indian herbs, yogurt, lemon, cooked in a tandoor oven and served with mint chutney. 

Juicy chicken marinated in aromatic Indian herbs, yogurt, lemon, cooked in a tandoor oven and served with mint chutney. 

Tandoor cooked crunchy bread stuffed with mashed potatoes, paneer and seasoned with spices. 

Tandoor cooked bread stuffed with onion and spices. 

Tandoor cooked Crunchy bread stuffed with Paneer (cottage cheese) along with fresh coriander, onions and seasoned with spices. 

Stuffed bread with spicy mashed potato and spices cooked in tandoor, served with butter on top and yogurt on side. 

Stuffed with crumbled, spiced cottage cheese with spices and herbs, served with butter on top and yogurt on side. 

A Mughal Tandoori dish. Chicken tikka simmered in rich yet delicate butter, tomato and cream sauce. 

Hailing from Mughlai cuisine, this rich creamy exotic curry is cooked with coconut cream, ground almonds-cashew and mild spices. 

Chicken cooked in traditional Madras curry, flavored with fresh curry leaves, mustard seeds, and coconut.  

Chicken cooked in with spinach sauce, tomatoes, onion and green herbs. 

Chicken tikka tossed with capsicum and onions and then simmered in creamy, spice-infused onion tomato sauce. 

Chicken flavored with home-made vindaloo paste and finished with fresh coriander and ginger. 

Chicken Cooked in a red tomato-based sauce with freshly ground spices and capsicum. 

Lamb cooked over a slow flame in selected Indian whole spices and garnished with fried onion and ginger.  

Tender Lamb cooked in kadhai (wok) with tomatoes, onions, bell peppers , ginger and garlic . 

Lamb cooked with Coconut cream, hot authentic spices and simmered in onion gravy 

A Kashmiri authentic lamb dish, cooked in fourteen spices and fresh garlic. 

Chicken cooked in a spicy hot tangy sauce and finished with fresh coriander and ginger. 

Tender pieces of Lamb cooked in a subtly flavoured spinach and exotic spices. 

Authentic goat curry cooked in onion and tomato gravy made in hot sauce and finished with coriander to produce a rural Punjabi dish. 

Classic Indian meat dish cooked in an onion tomato sauce & lightly flavored with aromatic whole spices. 

Goat cooked in a spicy hot tangy home-made vindaloo sauce and finished with fresh coriander and ginger. 

The flavor of North India, spices captured to produce a combination of onion, tomato, cumin, fresh herbs and added to spiced fish. 

In true Punjabi style, fish cooked in exotic onion and tomato curried with hand pounded spices. 

Shallot tempered Fish or prawn cooked in mild coconut gravy, flavoured with kokum (wild mangosteen) 

Fish or prawn cooked in spicy tangy home-made vindaloo sauce, unique to the coastal state of Goa, a treat for chilly lovers. 

Prawns cooked in a rich cashew gravy with dried fruit and nuts. 

Roasted eggplant mashed and tossed with onion and tomato.  

Cottage cheese cooked with tomato, onion and ground cashew blend in butter sauce. 

Chickpea cooked with fresh herbs and medium spicy sauce. 

Dal Makhani is a classic north Indian dish. Black lentils slowly simmered for hours in a very aromatic buttery, creamy tomato sauce. 

Cooked red and yellow lentils delicately seasoned and tempered with ghee fried spices & herbs. 

Cottage cheese cooked with whole spices, onion, tomato and capsicum in special gravy. 

Deep-fried cottage cheese & potato balls stuffed with nuts & served in a mild gravy. 

Paneer cooked in a mildly spiced spinach gravy with special herbs. 

Cottage cheese simmered in smooth tomato gravy & finished with butter & cream.

Cottage cheese cooked with tomatoes, ground cashew and whole spices for real Punjabi flavor. 

Fresh garden vegetables cooked in creamy sauce with mild spices and ground cashews. 

A traditional Indian plain flour bread with butter. 

Naan bread stuffed with shredded cheese. 

Naan bread topped fresh garlic. 

Naan bread stuffed with lightly spiced lamb mince and herbs.

Naan bread stuffed with yummy M&M and chocolate flakes. 

A traditional Indian plain flour bread, baked in tandoor. 

A traditional Indian whole meal bread cooked in tandoor 

A traditional Indian wholemeal bread cooked on Tawa 

Long-grained basmati rice flavoured with exotic spices, such as saffron, is layered with lamb, chicken, goat or vegetables, and a thick gravy, cooked over a low flame served with raita. 

Chargrilled saffron-infused chicken tikka, layered with a signature sauce and aromatic basmati rice; cooked over a low flame and served with raita. 

Basmati rice cooked with grated coconut and mustard seeds. 

Basmati rice with cumin and saffron spices. 

Basmati rice with cumin and saffron spices. 

(Mint/Tamarind)

Home-made juicy deep-fried dumplings served with rose syrup. 

Cold dessert made of rose syrup, Vermicelli, sabza (Bazil sweets) , Jelly, kulfi, vanilla ice crème topped with nuts and tutti fruity.  

Choice of one curry+ Saffron Rice + 1 Naan + 1 Can of Soft Drink. 

Home Delivery $3 within 10 km of our Radius other Delivery charges will apply for beyond 10kms radius. 

2pcs Chicken Tikka, 2 Pcs Samosas, 2 Pcs Allo Tikki, 1 Butter Chicken, 1 Rogan Josh, 1 Rice, 1 Raita, 2 Pappadams 2 Naans 

2 pcs Aloo Tikki, 2pcs Paneeer Tikka, 1 Dal Makhni, 1 Malai Kofta, 1 Rive, 1 Raita, 2 Pappadams, 2 Naans.